She’s a Mississippi girl at heart — raised under wide Southern skies where hospitality is a way of life and every gathering feels like a celebration. Her path was never meant to stay still.

 

From the charm of Carmel, California, to the buzz of Atlanta, the magic of New Orleans, and the coastal beauty of Jupiter, Florida, she collected not just stamps on a map, but flavors, friendships, and unforgettable experiences.

 

Along the way, she fell in love — with the effervescence of champagne, with its history, its artistry, and most of all, its power to bring people together. To her, champagne was never just for special occasions — it was an invitation to celebrate life, every single day.

 

That passion became Pops Palm Beach — a champagne tasting and education company where elegance meets joy, and where every sip is a reminder that we don’t have to wait for birthdays or anniversaries to toast to something beautiful.

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Her approach is rooted in the belief that the best experiences are equal parts education, connection, and celebration. Holding both a WSET Level Two certification in Wines and Spirits and Comité Interprofessionnel du vin de Champagne CIVC Champagne Specialist, she combines industry expertise with genuine enthusiasm, creating memorable experiences through exceptional knowledge and the warmth of Southern hospitality.​

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For Sheila, and for Pops Palm Beach, every day is a celebration. And with every bottle popped, she shares a little bit of her journey — from Mississippi roots to a sparkling life well-lived.